Towards the end of last year I was interviewed, along with two other second generation Iraqi Jews, for a documentary presented by Alan Yentob, produced by Hannah Marshall. Sadly we ended up on the cutting room floor but
Jewish Renaissance magazine has posted a snippet of the interview
here. And the recipes for the food I made are
here.
I enjoyed listening to that, thanks Sam. And I'd love to eat some little birds' heads one day.
ReplyDelete